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Ingredients

•   Cupcakes:
• 3 cups  all-purpose flour
• 1 tablespoon  pumpkin-pie spice
• 2-1/2 teaspoons  baking soda
• 1 teaspoon  baking powder
• 3/4 teaspoon  salt
• 1-1/2 cups  granulated sugar
• 3/4 cup  vegetable oil
• 1/2 cup  buttermilk
• 1 can  (15 ounces) pumpkin puree
• 4   eggs
•   Frosting:
• 1 package  (8 ounces) cream cheese, softened
• 3/4 cup  (1-1/2 sticks) unsalted butter, softened
• 1 box  (16 ounces) confectioner's sugar
• 1 teaspoon  vanilla extract
• 2 tablespoons  milk, plus more if needed
•   Orange food coloring
•   Fine and coarse orange decorating sugar
•   Pretzel sticks or rods

Description

These Spicy Fall Treats Are A Definite Kid-favorite Recipe. Enlist Your Kids To Help Frost And Decorate These Adorable Treats.

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