Login to Save Like

Ingredients

• 2   seedless cucumbers, peeled and cut into 6-inch lengths
•   Salt
• 1/4 cup  sour cream
• 1   shallot, minced
• 1/2 tablespoon  Champagne vinegar
•   Freshly ground white pepper
• 2 tablespoons  chopped dill

Description

Using A Julienne Slicer, Cut The Cucumbers Lengthwise Into Spaghetti-like Strips, Stopping When You Get To The Watery Centers. In A Bowl, Sprinkle The Cucumbers With Salt And Knead Gently To Soften. Rinse The Cucumbers And Squeeze Out Any Excess Moisture.

Recipe.com