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Ingredients

• 1 12- to 14-pound  turkey
• 1 tablespoon  snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1 tablespoon  snipped fresh thyme or 1 teaspoon dried thyme, crushed
• 1 tablespoon  snipped fresh sage or 1 teaspoon dried sage, crushed
• 1 teaspoon  kosher salt or 1/2 teaspoon regular salt
• 1/2 teaspoon  ground black pepper
• 3 small  onions, quartered (12 ounces total)
• 3 medium  carrots, peeled and cut into 2-inch chunks
• 3 stalks  celery, trimmed and cut into 2-inch chunks
• 1 cup  water
• 1 tablespoon  olive oil
•   Fresh rosemary sprigs, fresh sage leaves, pomegranate wedges, tiny apples or pears, and/or kumquats (optional)

Description

A Medley Of Fresh Herbs And Vegetables Flavors The Turkey While Adding Minimal Carbs, Calories, And Fat In This Recipe.

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