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Ingredients

•   Butter-flavor nonstick cooking spray
• 4 sheets  frozen phyllo dough (about 17/13-inch rectangles), thawed
• 2 Tbsp.  sugar
• 1/2 tsp.  ground cardamom or cinnamon
• 1/3 cup  low-fat lemon yogurt
• 3 Tbsp.  lemon curd
• 1/3 cup  whipping cream, whipped, or 1 cup frozen whipped dessert topping, thawed
• 3/4 cup  each fresh red raspberries, blackberries, and/or blueberries

Description

Light And Refreshing, This Red, White, And Blue Dessert Is Sprinkled With Blueberries, Raspberries, And Blackberries.

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