Ingredients
- 2 cups fresh strawberries
- 1/2 cup sugar
- 4 teaspoons cornstarch
- 1/4 cup water
- 1 4-serving-size package regular coconut cream pudding mix
- 1-1/2 cups milk
- 1 8-ounce can pineapple tidbits, drained
- 1 9-inch baked pastry shell
- Sweetened whipped cream
- Toasted shredded coconut
Description
This Pie Uses Pudding Mix And Canned Pineapple Tidbits To Make The Berry Filling Fast To Put Together.
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