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Ingredients

• 1 tablespoon  dried thyme leaves
• 2 cups  shelled fresh peas (3 pounds unshelled), or frozen peas
• 1 1/2 pounds  large dry sea scallops, (about 12), tough muscle removed
• 1/2 teaspoon  salt, divided
• 1/2 teaspoon  freshly ground pepper, divided
• 2 cups  pea shoots, (optional; see Tip)
• 3 tablespoons  extra-virgin olive oil
• 1 teaspoon  freshly grated lemon zest
• 1 tablespoon  lemon juice

Description

Large, Sweet Sea Scallops Marry Well With Peas And Thyme Adds A Contrasting Herbal Note.

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