Ingredients
- 1/2 cup mayonnaise
- 2 oil-packed anchovies, drained
- 1 small garlic clove, chopped
- 1 tablespoon capers, drained
- 1 tablespoon fresh lemon juice
- 1 tablespoon water
- 1 teaspoon Dijon mustard
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese
- Kosher salt and freshly ground pepper
Description
This Creamy Dressing Is Perfect For Anyone Who Is Skittish About The Raw Eggs In A Classic Caesar Salad; Melissa Rubel Jacobson Enriches Her Piquant Version Of The Dressing With Mayonnaise Instead.
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