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Ingredients

• 1 small  red onion, cut into thin wedges (1 cup)
• 2 cloves  garlic, minced
• 1 Tbsp.  olive oil
• 2 cups  Shredded Beef Master Recipe (see recipe below)
• 1 14.5-oz. can  Mexican-style stewed tomatoes, cut up
• 1 cup  frozen whole kernel corn
• 1 cup  canned black beans, rinsed and drained
• 2 tsp.  chili powder
• 1/2 cup  seeded and chopped cucumber (1 small)
• 1/2 cup  peeled and chopped jicama
• 1 Tbsp.  snipped fresh cilantro
• 6 7- to 8-inch  flour tortillas, warmed*
• 1/2 cup  dairy sour cream and/or purchased guacamole

Description

This Recipe Is A True Head-turning Version Of Fajitas. The Something-extra Secret Is In The Crunchy, Creamy, And Refreshing Cucumber Salad Topping.

Recipe.com