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Ingredients

• 2 cups  dry black-eyed peas
• 8 cups  water
• 1 to 3  fresh jalapeno chile peppers, seeded and quartered lengthwise
• 1-1/2 teaspoons  dried leaf sage, crushed
• 1 teaspoon  salt
• 1 pound  turkey or pork tenderloin, cut into 1-1/2-inch pieces
• 2 medium  yellow summer squash, cut into wedges
• 1/2 cup  finely chopped red onion (1 medium)
• 1/3 cup  snipped fresh cilantro
• 1 recipe  Lime Sour Cream (see recipe below) or dairy sour cream (optional)
•   Finely chopped fresh jalapeno chile pepper (optional)

Description

Let The Slow Cooker Take Care Of Dinner For This Low Calorie Black-eyed Pea And Pork Dish.

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