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Ingredients

• 6-1/4 to 6-3/4 cups  all-purpose flour
• 2 packages  active dry yeast
• 2 cups  milk
• 1/4 cup  granulated sugar
• 1/4 cup  butter
• 1-1/2 teaspoons  salt
• 1   egg
• 1/2 cup  packed brown sugar
• 1/2 cup  granulated sugar
• 1/4 cup  all-purpose flour
• 1 tablespoon  ground cinnamon
• 1/2 cup  butter
• 2 cups  finely chopped peeled apple
• 1 cup  chopped pecans
• 1 recipe  Caramel Syrup (see recipe below)

Description

These Giant Sticky Buns Are Bursting With Chopped Apples And Pecans. The Rolls Bake In A Sweet Caramel Syrup. Serve Them For Breakfast Or As A Dessert At Brunch.

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