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Ingredients

• 1/4 cup  shelled raw pumpkin seeds (pepitas)
• 1 tablespoon  grated fresh ginger
• 2 tablespoons  olive oil
• 2 pounds  winter squash, peeled, seeded, and cut into 1/2-inch pieces (about 4 cups)
• 1/2 cup  dried cranberries or raisins
• 1 teaspoon  ground cinnamon
• 1 teaspoon  ground coriander
• 1/2 teaspoon  ground cumin
• 1/2 teaspoon  curry powder
• 1 141/2-ounce can  vegetable or chicken broth
• 4 cups  hot cooked brown rice
•   Condiments such as sliced bananas, pineapple chunks, sliced green onions, and/or chutney (optional)

Description

This 30-minute Vegetarian Dinner Includes An Array Of Traditional Condiments So Diners Can Season Their Meal To Taste.

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