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Ingredients

• 1 1/3 lb Pork tenderloin
• 1 x Banana, coarsely minced
• 3/4 c. Chutney
• 1/4 c. Lime juice
• 3 Tbsp. Coconut, sweetened and flaked
• 1 lb Angel hair pasta, dry
• 3/4 c. Chicken broth
• 1/4 c. Seasoned rice vinegar
• 1/4 c. Cilantro, firmly packed
• 3 Tbsp. Water
• 3 Tbsp. Fresh ginger root, chopped
• 2 Tbsp. Whole black peppercorns
• 1 Tbsp. Grnd allspice
• 1 Tbsp. Packed brown sugar
• 2 x Cloves garlic
• 1/2 tsp Red pepper flakes, crushed
• 1/4 tsp Grnd coriander
• 1/4 tsp Grnd nutmeg

Description

Prepare Jerk Seasoning Paste By Combining All Ingredients In A Blender Or Possibly Food Processor Till A Smooth Paste. Place Pork And Jerk Paste In A Zip Lock Bag And Chill 20 Min…

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