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Ingredients

• 1/2 cup  plain low-fat yogurt
• 2 tablespoons  orange juice
• 1 teaspoon  honey or sugar
• 4 teaspoons  Dijon-style mustard
• Dash  pepper
• 2/3 cup  elbow macaroni, cooked
• 1 cup  cooked cut green beans
• 5 ounces  cooked chicken or ham, cut into bite-size strips (1 cup) or one 6-1/2-ounce can tuna (water pack), drained
• 1/2 cup  shredded carrot
• 2 tablespoons  sliced green onions

Description

Yogurt, Orange Juice, And Honey Make A Tasty Low-fat Dressing For This Chilled Poultry Salad That's Terrific For A Light Lunch.

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