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Ingredients

• 8 ounces  fresh green beans, cut into 1-inch pieces, or one 9-ounce packaged frozen cut green beans
• 6 ounces  packaged dried bow-tie pasta, multicolored elbow macaroni, or gemelli pasta
• 1 cup  sliced fresh mushrooms (such as shiitake, crimini, brown, or button)
• 1/4 cup  sliced green onion
• 1 8-ounce carton  plain low-fat yogurt
• 2 tablespoons  all-purpose flour
• 2 teaspoons  prepared mustard
• 1/8 teaspoon  ground nutmeg
• 1/8 teaspoon  pepper
• 1/4 cup  finely chopped cooked pancetta or ham (2 ounces)
• 1/4 cup  grated Parmesan cheese

Description

Creamy Yogurt-mustard Sauce Tossed With Green Beans, Bow-tie Pasta, And Pancetta Make Up This Quick-to-fix Pasta Dish.

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