Ingredients
- 3 ripe mangoes, seeded, peeled, and cut up (3 cups)
- 1/3 cup sugar
- 1 teaspoon unflavored gelatin
- 1/4 cup cold water
- 1 cup whipping cream
- 1/4 teaspoon coconut extract
- 2 kiwifruits, peeled and sliced
- 1/4 cup toasted coconut
- Large coconut flakes, toasted
Description
This Dessert Needs To Time To Chill. Make It Ahead Of Serving Time For Neighborhood Barbecues And Summer Parties.
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