Ingredients
- 9 large eggs
- 3 tablespoons freshly grated Parmesan
- 3 ounces feta cheese, crumbled (about 2/3-cup)
- 2 tablespoons minced fresh dill
- Coarse salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 large clove garlic, minced
- 4 cup packed arugula (about 4 ounces), stemmed, washed, and dried
Description
Adjust An Oven Rack To The Upper-middle Position And Heat The Oven To 400 Degrees F. In A Large Bowl, Lightly Beat The Eggs. Stir The Parmesan, Feta, Dill, And A Light Sprinkling Of Salt And Pepper Into The Beaten Eggs.
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