Arugula, Feta and Dill Frittata

Ingredients

9 large eggs
3 Tbs. freshly grated Parmesan
3 oz. feta cheese, crumbled (about 2/3-cup)
2 Tbs. minced fresh dill
Coarse salt and freshly ground black pepper
2 Tbs. olive oil
1 large clove garlic, minced
4 cups packed arugula (about 4 oz.), stemmed, washed, and dried

Description

Fine Cooking Favicon Fine Cooking
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