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Ingredients

• 1 recipe  Quick Mole Sauce, (recipe below)
• 4 medium  zucchini and/or yellow summer squash, quartered lengthwise
• 1 medium  eggplant, cut in 1/2-inch slices
• 1 large  red onion, cut in 1/2-inch slices
• 2 Tbsp.  olive oil
• 16 4 to 6-inch  toasted corn tortillas*
• 1 8-oz. carton  sour cream
• 1 cup  crumbled queso fresco or feta cheese
•   Avocado slices and/or Fresh Cilantro

Description

Mole Is A Flavorful Mexican Sauce Made With Dried Chiles And Dark Chocolate. The Sauce Is A Perfect Match For The Grilled Vegetables In This Vegetarian Dish.

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