Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup ground toasted almonds
- 1 cup butter (no substitute)
- 3/4 cup semisweet chocolate pieces
- 1-1/2 teaspoons shortening
- About 40 blanched whole almonds
Description
Ground Almonds Replace Part Of The Flour In This Cookie Recipe. And A Whole Almond Decorates Each Half Of The Chocolate-glazed Cookies.
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