Ingredients
- 1 cup Swanson® Chicken Broth
- 1 tbsp. cornstarch
- 1 tbsp. low-sodium soy sauce
- 1 tbsp. vegetable oil
- 1 lb. asparagus, cut into 2-inch pieces (about 3 cups)
- 2 tsp. grated fresh ginger root
- 2 cloves garlic, minced
- Toasted sesame seeds (optional)
Description
Steamed Asparagus Is Good, But This Stir-fried Asparagus Is Even Better. Seasoned With Hints Of Soy Sauce, Garlic And Ginger, This Flavorful Side Is Easy To Make And Ready In Less Than 30 Minutes.
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