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Ingredients

• 1 pound  fresh or frozen skinless red snapper, grouper, or ocean perch fillets, about 1/2 inch thick
•   Salt and black pepper
• 2 cups  sliced fennel bulb
• 1 cup  chopped onion (1 large)
• 1 cup  chopped carrot (2 medium)
• 2 cloves  garlic, minced
• 1 tablespoon  olive oil
• 2 tablespoons  snipped fresh dillweed or 1 1/2 teaspoons dried dillweed
• 1/4 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1/4 cup  dry white wine or reduced-sodium chicken broth
•   Fresh dill sprigs (optional)

Description

A Delicious Seafood Casserole Recipe That Layers Red Snapper Between A White Wine, Vegetable, And Fennel Mixture Then Baked Until Fish Is Flaky.

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