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Ingredients

• 1 15-ounce package  rolled refrigerated unbaked pie crusts (2 crusts)
• 2-1/2 cups  canned pumpkin
• 1/2 cup  half-and-half or light cream
• 3   eggs
• 3/4 cup  packed brown sugar
• 6 tablespoons  butter, melted
• 2 tablespoons  all-purpose flour
• 1 teaspoon  vanilla
• 3/4 teaspoon  ground cinnamon
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground allspice
• 1/4 teaspoon  ground nutmeg
• 1   egg yolk
• 2 teaspoons  water
•   Sanding sugar or granulated sugar

Description

Cinnamon, Allspice, And Nutmeg Add Spice To The Creamy Pumpkin Orange Filling In This Favorite Pie.

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