Ingredients
- 2 10-inch plain or spinach flour tortillas
- Nonstick cooking spray
- 2/3 cup shredded cheddar cheese
- 1 6-ounce package Tyson® Grilled & Ready® Refrigerated Fajita Chicken Breast Strips, cut into 1/2-inch pieces
- 1/2 cup chopped avocado
- 2 fresh small jalapeno peppers, seeded and thinly sliced*
- 1/4 cup bottled salsa
Description
Lightly Coat One Side Of Each Tortilla With Cooking Spray. Place Tortillas, Sprayed Sides Down, On A Cutting Board Or Waxed Paper. Sprinkle 1/2 Cup Of The Cheese Over Half Of Each Tortilla. Top Cheese With Grilled & Ready® Fajita Chicken Strips, Avoca
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