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Ingredients

1/2 cup Pace® Picante Sauce

2 teaspoons lemon juice

2 medium avocados, peeled, pitted and diced

1 medium tomato, chopped (about 1 cup)

2 green onions, sliced (about 1/4 cup)

6 skinless, boneless chicken breast halves (about 1 1/2 pounds)

2 tablespoons vegetable oil

12 flour tortillas (8-inch), warmed

3 ounces shredded Cheddar cheese (about 3/4 cup)

Fresh cilantro leaves

Description

Char-grilled Chicken Joins Smooth Avocado, Diced Tomato, Shredded Cheese And Pace® Picante Sauce In Warm Flour Tortillas. Add Some Fresh Cilantro Sprigs, If Desired, And Serve With Additional Pace® Picante Sauce.

Campbells Kitchen