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Ingredients

• 2-1/2 cups  all-purpose flour
• 1/4 teaspoon  salt
• 1 cup  (2 sticks) unsalted butter, at room temperature
• 2/3 cup  granulated sugar
• 1 teaspoon  rum extract or vanilla extract
• 1 cup  macadamia nuts, finely chopped
• 1/2 cup  chopped dried pineapple
•   Pineapple Icing:
• 1-1/2 cups  confectioners' sugar
• 6 teaspoons  pineapple juice
•   Red food coloring

Description

Studded With Macadamia Nuts And Dried Pineapple, Shortbread Cookies Take On Hawaiian Style.

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