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Ingredients

•   Coconut-Macadamia Nut Pastry
• 4   egg yolks
• 1 14-ounce can  sweetened condensed milk
• 1 teaspoon  finely shredded lime peel
• 1/2 cup  lime juice (10 to 12 Key limes or 4 to 6 Persian limes*) or bottled Key lime juice
• Few drops  green food coloring (optional)
•   Sweetened Whipped Cream
• 1/4 cup  coconut, toasted
• 3 tablespoons  chopped macadamia nuts
•   Fresh Mint Sprigs (optional)

Description

Macadamia Nuts And Coconut Flakes Make A Crust For The Creamy Citrus Filling In These Tropical Dessert Tarts.

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