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Ingredients

• 1-1/4 pounds  boneless, skinless chicken breast halves, trimmed and sliced 1/4 inch thick
• 1-1/2 teaspoons  chili powder
• 1/2 teaspoon  ground cumin
•   Kosher salt and freshly ground black pepper
• 1/2 cup  all-purpose flour
• 3-1/2 tablespoons  unsalted butter
• 1-1/2 cups  fresh or thawed frozen corn kernels
• 1 medium  jalapeno, seeded if desired and thinly sliced
• 1 large  clove garlic, minced
• 2-3 medium  limes, 1 or 2 juiced to yield 3 tablespoons and 1 cut into wedges
• 1 tablespoon  chopped fresh oregano
• 1 cup  grated sharp Cheddar

Description

Serve With Rice Pilaf, Or Wrap The Chicken In Warm Corn Tortillas.

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