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Ingredients

• 4 cups  chopped baby spinach
• 1 teaspoon  olive oil or cooking oil
• 1 medium  onion, cut in thin wedges
• 4 tablespoons  red jalapeno jelly
• 1 small  red or yellow sweet pepper, cut into thin strips
• 1 pound  mahimahi or cod fillets, 3/4 to 1 inch thick
• 1/4 teaspoon  salt
• 1/4 teaspoon  pepper
• 2 tablespoons  olive oil or cooking oil
• 1 tablespoon  balsamic vinegar

Description

Low In Carbs And Calories, This Quick To Fix Fish Dinner Is Both Sweet And Spicy.

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