Fillets And Spinach With Balsamic Vinaigrette

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Ingredients

  • 1 pound fresh or frozen skinless haddock, cod, or other fish fillets, 3/4 to 1 inch thick
  • 4 cups baby spinach leaves, trimmed
  • 1 medium onion, cut into thin wedges
  • 3 tablespoons olive oil or cooking oil
  • 1 medium red or yellow sweet pepper, cut into thin strips
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey

Description

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