Ingredients
- 1 1- to 1-1/4-pound peppercorn pork tenderloin
- Creole or Cajun seasoning
- 1 cup raisins
- 1 teaspoon finely shredded orange peel
- 1/3 cup orange juice
- 1 teaspoon finely shredded lemon peel
- 3 tablespoons lemon juice
- 1/4 cup white wine vinegar
- 1/4 cup sugar
- 1 tablespoon dry mustard
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1 2-inch stick cinnamon
Description
This Low-fat Pork Dinner Is Flavored By The Homemade Fruit Sauce. You Could Also Serve The Sauce On Chicken.
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