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Ingredients

• 1 1- to 1-1/4-pound  peppercorn pork tenderloin
•   Creole or Cajun seasoning
• 1 cup  raisins
• 1 teaspoon  finely shredded orange peel
• 1/3 cup  orange juice
• 1 teaspoon  finely shredded lemon peel
• 3 tablespoons  lemon juice
• 1/4 cup  white wine vinegar
• 1/4 cup  sugar
• 1 tablespoon  dry mustard
• 1 tablespoon  Worcestershire sauce
• 1/4 teaspoon  ground allspice
• 1/4 teaspoon  ground ginger
• 1 2-inch stick  cinnamon

Description

This Low-fat Pork Dinner Is Flavored By The Homemade Fruit Sauce. You Could Also Serve The Sauce On Chicken.

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