Ingredients
- 4 plum tomatoes, halved lengthwise
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 1 tablespoon sherry vinegar
- 1 thyme sprig, plus 1 teaspoon thyme leaves
- Salt and freshly ground pepper
- 1 small garlic clove, minced
- 8 slices of multigrain bread
- 3/4 cup shredded Manchego cheese
- 3/4 cup shredded smoked cheddar cheese
- 3/4 cup shredded Gouda cheese
Description
Seamus Mullen's Gooey Spanish Version Of A Grilled Cheese Contains Mahon, Manchego And Idiazabal, As Well As Tomatoes That Are Roasted Slowly Overnight. EASY WAY: Opt For More Accessible Cheeses And Quick-cook The Tomatoes In High Heat.
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