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Ingredients

• 1/4 cup (1/2 stick) butter
• 5 tablespoons all purpose flour
• Pinch of ground nutmeg
• 1 1/4 cups whole milk
• 1/4 cup dry white wine
• 6 large egg yolks
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup coarsely grated white cheddar cheese
• 1/4 cup coarsely grated sharp cheddar cheese
• 1/4 cup coarsely grated balarina goat gouda cheese
• 1/4 cup coarsely grated manchego cheese
• 1/4 cup coarsely grated Gruyre cheese
• 1/4 cup finely grated Parmesan cheese

Description

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