Ingredients
- 1/2 pound Smithfield Naturally Hickory Smoked Sausage
- 2 tablespoons butter
- 1 small diced onion
- 3 14-oz. cans chicken broth
- 5 small new red potatoes, quartered
- 1 teaspoon House Seasoning (recipe below)
- 1 10-oz. package frozen chopped collard greens
Description
A Hearty, Easy-to-fix Soup For A Cold Day.
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