Ingredients
1/2 pound diced andouille sausage
6 tablespoons butter
salt and pepper
1 chopped onion
3 chopped celery stalk
1 tablespoon chopped thyme
1 tablespoon chopped sage
4 cups sliced collard greens
3 cups chicken broth
2 large eggs
8 cups toasted white bread cubes
6 cups crumbled cornbread
Description
Food2
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