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Ingredients

• 2 cups fresh shelled peas (about 1-1/2 pounds unshelled)
• 6 cups arugula or baby spinach
• 4 cups baby Swiss chard, torn red-tip leaf lettuce, or torn romaine lettuce
• 1 cup 3- to 4-inch strips green onions
• 1 cup chopped fresh strawberries
• 1 cup cider vinegar
• 1/4 cup salad oil
• 1/2 cup borage flowers or other edible flowers

Description

Don't Have A Serving Platter Big Enough For This Spring Salad? Make Individual Salads Or Toss It In A Punch Bowl Or Large Mixing Bowl.

Better Homes And Garden