Ingredients
- 1 cup coarsely chopped walnuts
- 3/4 pound bow tie pasta
- 5 tablespoons unsalted butter
- 12 fresh sage leaves, coarsely chopped
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/3 teaspoon black pepper
- 1 cup shredded Romano cheese
Description
Fresh Sage And Toasted Walnuts Pair Up To Create An Exquisite Sauce For This Pasta Main-dish Recipe.

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