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Ingredients

• 8   Old El Paso® Stand 'N Stuff taco shells (from 4.7-ounce box)
• 1 package  chocolate-flavored candy coating (almond bark, 24 ounces)
• 2 cups   sliced fresh strawberries
• 2 cups   sliced bananas
• 3/4 cup   hot fudge ice cream topping
• 1/2 teaspoon   ground cinnamon
• 1/2 teaspoon   vanilla
• 2 cups   whipped cream topping from aerosol can
• 8   mint leaves, if desired

Description

Old El Paso® Grand Prize-Winning Recipe Creative And Fun From The Title To Kids' Tummies, Chocolate-covered Taco Shells Are Easy For Kids To Fill--no Tipping!

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