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Ingredients

• 1/3 cup  granulated sugar
• 2 tablespoons  cake flour or all-purpose flour
• 1 tablespoon  cornstarch
• 5 cups  fresh sliced peeled peaches*
• 1-1/2 cups  fresh cranberries
• 1/4 cup  butter, melted
• 1 tablespoon  lemon juice
• 1/2 cup  cake flour or all-purpose flour
• 1/2 cup  packed brown sugar
• 1/4 teaspoon  baking powder
• 1/4 teaspoon  baking soda
• 1/8 teaspoon  salt
• 3 tablespoons  cold butter
• 1/4 cup  sliced almonds

Description

Almonds Add A Satisfying Crunch To The Sweet Topping Of This Classic Peach Dessert.

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