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Ingredients

•   Batter:
• 1 package  (18.25 ounces) spice cake mix
• 1/2 cup  butter, at room temperature
• 1 large  egg
• 1/4 cup  milk
•   Frosting:
• 1-1/2 cups  sugar
• 1 can  (12 ounces) evaporated milk or evaporated skim milk
• 3/4 cup  butter, cut into pieces
• 5 large  egg yolks
• 3 cups  sweetened flake coconut (from 14-ounce bag)
• 1-1/2 cups  pecans, chopped
• 1 teaspoon  ground cinnamon
• 1/4 teaspoon  ground cloves

Description

This Bar Cookie Recipe Features A Cooked Spicy Frosting That's So Full Of Coconut And Pecans That A Small Piece Will Satisfy.

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