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Ingredients

• 1/3 cup  butter, cut up
• 1/3 cup  packed brown sugar
• 6 very small  red cooking apples (1-1/4 to 1-1/2 lb.), halved, stems removed, cored
• 1-1/3 cups  all-purpose flour
• 2/3 cup  granulated sugar
• 2 tsp.  baking powder
• 1 tsp.  ground ginger
• 1 tsp.  ground cinnamon
• 2/3 cup  milk
• 1/4 cup  butter, softened
• 1   egg
• 1 tsp.  vanilla
•   Vanilla ice cream (optional)

Description

Apples Bring A Flavor Twist To This Popular Dessert Recipe Served Over Ice Cream.

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