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Ingredients

• 1/4 cup  packed mint leaves
• 1/4 cup  packed flat-leaf parsley leaves
• 1/4 cup  snipped chives
• 2 tablespoons  very finely chopped shallot
• 1 tablespoon  fresh lemon juice
• 1 tablespoon  sherry vinegar
• 1 teaspoon  crushed red pepper
•   Salt
• 3/4 cup  extra-virgin olive oil
• 1 1/2 teaspoons  smoked sweet paprika
• 1 teaspoon  ground cumin
• 1 1/2 pounds  leg of lamb, cut into 1-inch pieces

Description

Seamus Mullen Marinates Leg-of-lamb Pieces In A Mix Of More Than 10 Ingredients (including Saffron And Spanish Paprika), Many Of Which He Also Uses To Make The Accompanying Salsa Verde. Save A Step And Marinate The Lamb In A Bit Of The Salsa Verde.

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