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Ingredients

• 2 tablespoons  cornstarch
• 1 teaspoon  granulated sugar
•   Pinch of Chinese five-spice powder
•   Kosher salt and freshly ground black pepper
• 5 large  cloves garlic, finely chopped
• 1   serrano chile, thinly sliced into rounds
• 4 large  scallions (green parts only), sliced 1/4 inch thick
• 1-1/2 pounds  large shrimp (26 to 30 per pound), peeled and deveined, tails left on
• 3-1/2 tablespoons  peanut or canola oil
• 1 small  lime, cut into 4 wedges

Description

Using Easy-peel Shrimp Will Speed Prep Because The Shells Are Slit Open And They've Been Deveined. Steamed Or Stir-fried Vegetables, Jasmine Rice, And Lots Of Napkins Are The Perfect Accompaniments.

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