Ingredients
- 1/2 lb. bulk pork sausage
- 12 slices Pepperidge Farm® White Sandwich Bread, cut into cubes (about 6 cups)
- 1 1/2 cups shredded Cheddar cheese (about 6 ounces)
- 1 cup Pace® Picante Sauce
- 4 eggs
- 3/4 cup milk
Description
Need A Simple And Delicious Breakfast Dish To Serve Overnight Guests? Try This Easy To Make Casserole - You Can Put It Together The Night Before And Just Pop It In The Oven About 45 Minutes Before You're Ready To Serve.

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