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Ingredients

• 6 inches  stick cinnamon, broken
• 12   whole cloves
• 1/2 of a 12-ounce can  frozen cranberry juice concentrate (3/4 cup)
• 1/2 of a 12-ounce can  frozen raspberry juice blend concentrate (3/4 cup)
• 1 6-ounce can  frozen apple juice concentrate (3/4 cup)
• 1/2 cup  sugar
• 1/3 cup  lemon juice
• 1/2 to 3/4 cup  brandy or rum or 6 regular tea bags (optional)
•   Orange slices (optional)
•   4- to 6-inch cinnamon sticks (optional)

Description

A Slow Cooker Brings Make-ahead Ease To This Recipe. The Combination Of Cranberry, Raspberry, And Apple Juices And A Spark Of Lemon Mark This Recipe As A Spirited Mix--with Or Without Brandy Or Rum!

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