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Ingredients

• 1 cup  all-purpose flour
• 1 teaspoon  baking powder
• 1/2 teaspoon  salt
• 1/2 teaspoon  apple pie spice
• 15-1/4-ounce can  unpeeled apricot halves (in syrup)
• 2 tablespoons  granulated sugar
• 3   eggs
• 1/2 cup  granulated sugar
• 3/4 cup  finely chopped hazelnuts or pecans
• 2 3-ounce packages  cream cheese, softened
• 1/4 cup  butter (no substitutes), softened
• 1/2 teaspoon  vanilla
• 1 cup  sifted powdered sugar
•   Fresh apricot quarters (optional)
•   Rosemary sprig (optional)

Description

This Cake Roll Can Be Made Up To 24 Hours Before Serving.

Recipe.com