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Ingredients

• 1 1/2 pounds  boneless, skinless chicken breasts, trimmed, or 3 cups shredded cooked chicken breast (skip Step 1)
• 4 cups  broccoli florets
• 1 1/2 pounds  medium tomatoes
• 2 teaspoons plus 3 tablespoons  extra-virgin olive oil, divided
• 1 teaspoon  salt
• 1 teaspoon  freshly ground pepper
• 1/2 teaspoon  chili powder
• 1/4 cup  lemon juice

Description

This Simple But Substantial Main-course Salad Gets Its Goodness From Smoky Skillet-blackened Tomatoes And A Dressing Prepared Right In The Pan--maximizing All The Flavor From The Tomatoes.

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