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Ingredients

• 1 1/2 cups  all-purpose flour, plus more for dusting
• 1/4 teaspoon  salt
• 1 stick  plus 1 tablespoon cold unsalted butter, cubed
• 1/4 cup  ice water
• 6   large apples, peeled, cored and cut into 1-inch chunks or thinly sliced
• 2 tablespoons  fresh lemon juice
• 1 cup  sugar
• 1/4 teaspoon  cinnamon

Description

F&W's Grace Parisi Uses A Mix Of Granny Smith, Pink Lady And Golden Delicious Apples For This Perfect Fall Dessert.

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