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Ingredients

• 16   dried lasagna noodles
• 1 pound  andouille sausage or smoked pork sausage, quartered lengthwise and sliced
• 1 pound  skinless, boneless chicken breast halves, cut into 3/4-inch cubes
• 2 to 3 teaspoons  Cajun seasoning
• 1 teaspoon  dried sage, crushed
• 1/2 cup  chopped onion
• 1/2 cup  chopped celery
• 1/4 cup  chopped green sweet pepper
• 1 tablespoon  finely chopped garlic
• 2 10-ounce containers  refrigerated light Alfredo sauce
• 1/2 cup  grated Parmesan cheese
•   Nonstick cooking spray
• 1-1/2 cups  shredded mozzarella cheese

Description

Tired Of Plain Lasagna? Try This Spiced Up Version, Which Includes Cajun Seasoning And Andouille Sausage.

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