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Ingredients

• 2 tablespoons  olive oil
• 1 tablespoon  unsalted butter
• 1 medium  onion, diced
• 1/2 teaspoon  kosher salt
• 3/4 teaspoon  ground cumin
• 1/2 teaspoon  ground coriander
• 14-1/2 ounce  can diced tomatoes, with their juices (I like Del Monte brand)
•   Freshly ground black pepper
•   Flesh of a 2-pound roasted butternut squash
• 3 cups  homemade or low-salt canned chicken broth
• 1 tablespoon  plain yogurt or heavy cream per serving for garnish
• 1 tablespoon  minced fresh flat-leaf parsley

Description

Heat The Oil And Butter In A Heavy Soup Pot Set Over Medium Heat. Add The Onion And Salt And Saute For 2 Minutes And Then Cover And Let Sweat Until Translucent, About 3 Minutes. Uncover And Cook, Stirring Occasionally, Until The Onions Begin To Brown, 3 T

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